All Asia region news

Training on Enhancing Capacities on Nutrition-Sensitive Programming

November 15-16th 2022 (virtual)   21 – 25th November 2022 (in-person)  IIRR Yen Center, Silang, Cavite, Philippines Application deadline: 27th September Malnutrition and hunger continue to afflict children and adults alike across the world, affecting their growth, development, and productivity. If unaddressed, undernutrition has serious short and long-term consequences for a child’s development. Access to, and […]

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A new chapter for youth leadership on nutrition for the SUN CSN! 

This year, the SUN CSN Secretariat is very excited to be launching the next phase of the successful Youth Leaders for Nutrition Program, and we’re inviting all CSN Members to join us in recruiting the next generation of young change-makers on nutrition.  What does this new phase look like?  Previously, the SUN CSN has supported […]

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Three things we learnt from the first Civil Society Network assembly

This week saw over 60 members of the SUN Movement’s Civil Society Network (CSN) come together from countries all around the globe in the first ever network-wide assembly to discuss experiences and solutions surrounding the current global food crisis and to create tangible advocacy demands as a network. The discussion was full of ideas and […]

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The SUN CSN to host its first network-wide assembly on global crises

Summary  The Civil Society Network Secretariat (CSNS) plans to organise a series of meetings with CSN Members to come together and share experiences and perspectives on how the global commodity price increases are impacting nutrition in different contexts.  The event on May 25th will be offered as the first of an ongoing series of global […]

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Ukraine conflict highlights the fragility of the global food system and will have damaging impact on nutrition of the most vulnerable, warns SUN Movement’s Civil Society Network.  

Members of the SUN Movement’s Civil Society Network are already reporting food shortages and escalation in prices due to the ongoing conflict in Ukraine, which will have knock-on effects on the state of nutrition globally.   The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. Organisations such as […]

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Thematic Briefs: Asia Regional Coordination Group

SUN Civil Society Asia Coordination Group (ACG) was established during a CSN capacity building meeting in Indonesia to enable continued sharing of knowledge and collaboration. Currently, 13 civil society alliances, with over 1200 members, including Bangladesh, Nepal, Cambodia, Myanmar, Pakistan, Kyrgyzstan, Philippine, Indonesia, Sri Lanka, Laos, Afghanistan, PNG and Vietnam are members of ACG and […]

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Outcome Stories: Asia Regional Coordination Group

SUN Civil Society Asia Coordination Group (ACG) was established during a CSN capacity building meeting in Indonesia to enable continued sharing of knowledge and collaboration. Currently, 13 civil society alliances, with over 1200 members, including Bangladesh, Nepal, Cambodia, Myanmar, Pakistan, Kyrgyzstan, Philippine, Indonesia, Sri Lanka, Laos, Afghanistan, PNG and Vietnam are members of ACG and […]

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International Women’s Day: Women in Food Systems with Zuhra Dadgar-Shafiq

Do you feel that food systems support you as a woman? Women have a prominent role all across the value chain of the food system, for instance as farmers and food producers, merchandisers, educators, cooks, servers, and leaders of food organizations. Food systems enhance women participation and benefits they receive through improved access to resources […]

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First of all, I would like to introduce myself, my name is Nov Nouket, I am coordinator of the People Centered Feeding Systems project by IIRR-Cambodia. 

2014, IIRR started a big project in Kandal province, Cambodia. This project was financed by IIRR Newman’ Own Foundation (NOF) and Latter-Day Saints. Since then, IIRR has worked with eight local schools (seven primary schools, and one junior high school). Specifically, we have worked closely with teachers, village chiefs, commune councils, district agriculture officers, district officer of education, youth and sport. 2,318 children, 80 parents, and 74 teachers educated on climate smart agriculture, bio-Intensive gardening, and hand washing. 

Recently, IIRR has been working with “People-Centered Feed Systems: Fostering Human Rights-based Approaches” applying a human rights-based approach to food security and nutrition. The project aims to identify, characterize, and address constraints, and lack of accountability of governments that small – scale farmers and the rural population face from (a) participating in decisions that inhibit them from realizing their rights to food security, (b) adapting to and mitigating against climate change, and (c) preserving the agro-biodiversity fundamental to their livelihoods on both the global and country levels. The goal of the project is to contribute to improving the food security and wellbeing of smallholders and other rural populations in line with the SDGs.    

I think that the women in Cambodia do not experience equality in food security and healthy diets, especially the women who are living in rural areas. Women are likely to take on additional economic roles within the household and community, while still having unequal access to productive assets and resources. The result is that the often suffer the same, or even increased, work burden, but receive lower incomes. In cases of complete asset depletion and extreme food shortage, women and girls are at risk of adopting negative coping mechanisms such as early and forced marriages or pulling girls out of school. 

To improve the global food systems, we should be focusing on improving the quality of nutritious foods, ensuring food safety and quality measures are implemented, and empowering women by investing in labour-saving technology for work.