Do you feel that food systems support you as a woman? Women have a prominent role all across the value chain of the food system, for instance as farmers and food producers, merchandisers, educators, cooks, servers, and leaders of food organizations. Food systems enhance women participation and benefits they receive through improved access to resources […]
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International Women’s Day: Nov Nouket talks Food Systems and Food Security in Cambodia
First of all, I would like to introduce myself, my name is Nov Nouket, I am coordinator of the People Centered Feeding Systems project by IIRR-Cambodia. 2014, IIRR started a big project in Kandal province, Cambodia. This project was financed by IIRR Newman’ Own Foundation (NOF) and Latter-Day Saints. Since then, IIRR has worked with […]
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International Women’s Day: Women as a change agent in ensuring food security
Women in Food Systems: A story by HKI Vietnam Bui Thi Hoai, a young Muong mother in Chi Dao commune shared that after two years of attending the Enhanced Homestead Food Production project, she has gained lots of new knowledge about nutrition and agriculture, that she never known before. Thanks to the monthly communication sessions and […]
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International Women’s Day: Mother’s milk as part of the food system
I’m Linh – a breastfeeding mother. I am lucky to have a full house with two beautiful daughters in Hanoi, Viet Nam, both of whom were exclusively breastfed. I start each day happily breastfeeding my seven-month-old baby. Breast milk is the #firstfood, the perfect source of nutrition for babies in the first two years and […]
LireLife under the Taliban: Obstacles faced in Afghanistan
Part 4: Being a child in Afghanistan Written by Zuhra Dadgar-Shafiq, Programme Director and Co-Founder of Action for Development who provide vital health and education services in Afghanistan to the most marginalized and vulnerable individuals through cost-effective, cascade-model projects that allow for community participation and empowerment. Afghanistan has been struggling with conflict for over 40 years. The situation […]
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Life under the Taliban: Obstacles faced in Afghanistan
Part 3: Rising food prices Written by Zuhra Dadgar-Shafiq, Programme Director and Co-Founder of Action for Development who provide vital health and education services in Afghanistan to the most marginalized and vulnerable individuals through cost-effective, cascade-model projects that allow for community participation and empowerment. Afghanistan has been struggling with conflict for over 40 years. The […]
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Life under the Taliban: Obstacles faced in Afghanistan
Part 2: Covid-19 and disease Written by Zuhra Dadgar-Shafiq, Programme Director and Co-Founder of Action for Development who provide vital health and education services in Afghanistan to the most marginalized and vulnerable individuals through cost-effective, cascade-model projects that allow for community participation and empowerment. Afghanistan has been struggling with conflict for over 40 years. The […]
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Scaling Up Nutrition Civil Society Network Commitment
This week, actors across the nutrition community including representatives from governments, businesses, academics and members of civil society came together to make bold pledges towards the UN nutrition targets at the Nutrition for Growth Summit. The Civil Society Network (CSN) is part of Scaling Up Nutrition (SUN), a world-wide Movement to end malnutrition. Our diverse […]
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The Youth: Secret Ingredient for a Sustainable Food System
Food and Nutrition Youth Network (FNYN) Philippines Launched By: Rose Jade Eugenie Delgado SUN Youth Leader for Nutrition & FNYN Philippines Convenor In the recipe of shaping a more sustainable food system, we need: a cup of policy changes by governments, a pinch of investment and innovation from businesses and the private sector, a dash of advocacy from Civil Society Organizations, a […]
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Message of solidarity with the people of Afghanistan
At the Scaling Up Nutrition Civil Society Network we are deeply concerned with the news from Afghanistan and the worrying reports of severe hunger crisis due to extreme drought. Even before the Taliban advancement, Afghanistan had one of the world’s highest rates of stunting in children under-5 years old; 40.9% are stunted and 9.5% are […]
LireAt the Scaling Up Nutrition Civil Society Network we are deeply concerned with the news from Afghanistan and the worrying reports of severe hunger crisis due to extreme drought.
Even before the Taliban advancement, Afghanistan had one of the world’s highest rates of stunting in children under-5 years old; 40.9% are stunted and 9.5% are wasted. In Afghanistan today, 14.7 million people are estimated to be living in acute food insecurity[i], with an estimated 2 million children under the age of 5 affected by acute malnutrition[ii].
The Covid-19 pandemic has only exacerbated these figures due to closed borders and rising food prices. Afghanistan is largely dependent on its neighbours for the basic supplies and imports around 4.5 million metric tons of wheat every year. Due to the closure of borders and difficulties in transit with Pakistan, Iran, and other neighbouring countries in the context of the Covid-19 pandemic, the normal flow of food imports changed.
The combination of these factors, along with the extremely high levels of displacement we are now seeing, could push Afghanistan into an extreme hunger crisis. The international community must act fast and ensure that those struggling in Afghanistan are supported before thousands die due to severe malnutrition.
[i] https://www.humanitarianresponse.info/en/operations/afghanistan/document/afghanistan-covid-19-multi-sectoral-response-operational-20
[ii] OCHA – Afghanistan Humanitarian Response Plan, 2020
