Todas las noticias sobre la región East and Southern Africa

Meet the women of the CSN: Victorine Edson ANJARASOA

TAMAFA coordinatrice, Madagascar Je suis coordinatrice de l’association TAMAFA depuis 2003 jusqu’à ce jour. Je suis décidée à travailler sur la nutrition car il y a beaucoup d’enfants victime de la malnutrition chez nous à Madagascar, région Toliara. Stratégie pour élever les femmes au rang de leadership: il faut les responsabiliser et leur apprendre la […]

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Prioritising Youth Voices During the Year of Action for Nutrition for Growth

2021: A year overflowing with opportunities   It’s 2021, and although very little may have changed so far in comparison to 2020 (come on, vaccines!), there has already been a huge shift: it is now officially the Year of Action for Nutrition.   Last year, the COVID-19 pandemic resulted in devastating losses to the decades of progress on […]

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COVID-19 impacting the health and wellbeing of children and families in Zimbabwe

The outbreak of COVID-19 in Zimbabwe is having drastic consequences to the health and wellbeing of children and their families in both urban and rural communities. Infants, children, pregnant women and breastfeeding mothers are facing significant risks to their nutritional status and well-being especially in contexts where access to essential health and nutrition services and […]

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The COVID-19 Menace and its impact on nutrition.

 BY JANE NAPAIS (YOUTH ADVOCATE FOR NUTRITION IN KENYA) It’s unfortunate how situations can change in a blink of an eye. Covid-19 has significantly affected service delivery globally, especially in the field of nutrition. Based on the Global Report on Food Crises 2020, it is projected that the pandemic may add as many as 132 […]

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Lessons from civil society resilience as we face COVID-19

“Adapt, Improvise, Overcome – the human spirit will always survive” These are the words of advice a colleague who worked in Ebola affected areas sent to me at the start of the COVID-19 pandemic. I expected something much more technical and practical. He is right of course. At a certain point, it’s the spirit and […]

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Youth Leaders for Nutrition: Getting to know Maxwell and Florence

A couple of weeks ago two of our Youth Leaders for Nutrition, Florence Sibomana and Maxwell Mumba, from Rwanda and Zambia respectively, got their first taste of London. As well as developing a newfound love of Caribbean food, the two Youth Leaders for Nutrition certainly made their mark on the capital. They had audiences with […]

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13 reasons to be cheerful in 2019

In the UK, 2018 all went a bit Pete Tong. The government said “Thank u, next” to a whole host of Cabinet members. Some of us panicked about the lack of C with our KF. And after hopes were raised, English football fans found it wasn’t coming home after all. Then when I came back […]

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They came, they saw, they conquered: Global Youth Leaders for Nutrition

TUESDAY 6 NOVEMBER 2018 The Global Youth Leaders for Nutrition programme, round 2, took place in Rome last week. Four young people boarded their first-ever international flights and headed for the ‘Leave No One Behind – Making the Case for Adolescent Girls’ conference. The event, hosted by the International Fund for Agricultural Development (IFAD), the Canadian […]

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TUESDAY 6 NOVEMBER 2018

The Global Youth Leaders for Nutrition programme, round 2, took place in Rome last week. Four young people boarded their first-ever international flights and headed for the ‘Leave No One Behind – Making the Case for Adolescent Girls’ conference. The event, hosted by the International Fund for Agricultural Development (IFAD), the Canadian Government and Save the Children Italy, was unlike any development conference I had attended before. For one simple reason: the extraordinary youth leaders.

Our job was to ensure the four young leaders we’ve been supporting had their voices heard from start to finish. We began with two-days’ training on advocacy and communications, which Callum Northcote from RESULTS UK and I led.

It’s not often young people’s voices are heard in corridors of power – but these youth leaders clearly left their mark. Not only were they heard, but they were also listened to. The concluding statements from Juliane Friedrich (technical specialist on Nutrition at IFAD) reiterated that:

  • Young people need to be involved from the beginning to the end of events and programmes that concern them. Turns out the nutrition experts need their help too.
  • When young people are involved, they want to be engaged in innovative ways – not through “boring meetings” (their words not mine, though I’m sure they’re not alone in that assessment).

“What’s the Global Youth Leaders for Nutrition programme (#YL4N)?” you ask

It’s a fantastic three-year programme – developed by the Scaling-Up Nutrition (SUN)Civil Society Network and partners Global Citizen, ACTION, and RESULTS UK – providing support to 13 young campaigners, aged 18–25, from countries with high rates of malnutrition, who have the skills, knowledge and opportunities to help accelerate progress to end malnutrition.

Since the programme kicked off, we’ve held a training workshop in Washington, DC, and the youth leaders have individually been invited to attend high-level panels. For example, 22-year-old Florence Siboma spoke at the United Nations General Assembly.

Why young people?

Young people are innovative, adaptive and savvy. Recent events, such as the 2018 student-led March for Our Lives campaign against gun violence in the USA and the 2010 youth-led protests of the Arab Spring, show how young people are leading change by standing up for what they believe in – as well as the challenges they face.

There has been extensive research on the importance of children’s nutrition in the first 1,000 days. However, there has been a lack of research and investment in adolescent nutrition. According to recent studies, investing in adolescent nutrition (of girls, in particular) would have a highly beneficial impact on not just adolescents themselves, but on economies and societies. It can also have a huge impact on the inter-generational cycle of malnutrition, where malnutrition is passed from mother to child in pregnancy.

My Roman take-aways

Those of you familiar with advocacy work will know we have a habit of attending a lot of events with the same formats that involve a lot of presentations. Second,  we often speak on behalf of children and adolescents.

Last week’s conference was nothing like that. Instead, we had Barsha from Nepal, Manata from Kyrgyz Republic, Niroj from Sri Lanka and Jane from Kenya each delivering speeches – including sharing their personal experiences and stories, an interactive play on child marriage in Nepal, and nutrition-focused panel discussions where they each offered recommendations to the wider delegation.  It was powerful and moving.

So, what can we do?

  • include young people in decision-making processes
  • make sure we’re speaking with young people, not for them. How can we speak on behalf of people without getting their input? And what makes us think we can speak better on their behalf than they can themselves?

As a young person, I’m fortunate to work with an incredible group of young advocates and potential future leaders.  I urge you to look into ways your work can involve those it most affects. I promise you’ll feel inspired.

As Niroj Sudarshan said in his closing remarks, “Children are the future of the world and youth are the heart of the world!”

Mic drop.